- 1 box Yellow Cake Mix
- 42 oz Cherry Pie Filling (2 – 21 oz cans)
- ½ cup melted Butter
- Combine melted butter and cake mix in a bowl. Your mixture will resemble soft crumbles.
- Spray your crock pot with non-stick cooking spray. Pour both cans of cherry pie filling in the crock pot and spread out evenly.
- Crumble the batter mixture over top of cherries. Cook on high for 2 hours or low for 4 hours.
- That is it! Serve hot and enjoy this crock pot cherry dump cake after dinner.