Ingredients

21 oz can Cherry Pie Filling
One yellow cake mix
1/2 cup butter, melted

When I make this again, I think I will use two cans of Cherry Pie Filling. I am hoping that will make it last longer.

Directions
1. Pour Cherry Pie filling into greased crock pot
2. Combine dry cake mix and butter until crumbly, sprinkle over cherry filling
3. Sprinkle with walnuts if desired
4. Cook on low for 4 hours or high for 2 hours
5. Serve with ice cream