Here’s an easy recipe for a delicious dessert we call Cream Cheese Peach Pie Delight. We use a homemade cake mix but you could use a store bought mix if you wanted to.
I liked this pie a lot. It is pretty easy to make too. I have following suggestions for improvising it: 1. Bake the crust for 10 min before adding peaches to avoid making it chewy 2. Make sure you drain the peaches well or the pie will be soggy 3. Do not forget to add cream cheese mixture leaving 1″ space from the edge of the pan (I forgot to do this and it spilled over during baking) 4. Perhaps add only 1/2 cup flour to the crust mix (not absolutely necessary but this is something I might try the next time) 5.
You might want to add 1 1/2 can peaches instead of just one 29 oz can ( again, this is not absolutely necessary) 6. In the reviews some people have suggested to use sping form pan instead of pie plate – that might be necessary if you add more peaches.
To Make this Recipe You’ll Need the following ingredients:
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