Chicken Marsala Over White Rice

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A simple-to-make but delicious chicken Marsala recipe. Serve over hot cooked rice.

I have been making Chicken Marsala this way for at least 25 years and it is the most simple and delicious recipe. Do try it, you will not be disappointed. I will add that I use Sweet Marsala as opposed to the Dry Marsala and use more crushed garlic. Also, you can place the cooked chicken breasts into a baking pan and then top with the sauce and place in the oven, covered, for approxiamtely 20 minutes at 325 degrees; an alternative to the stove top method.


To Make this Recipe You’ll Need the following ingredients:


  • 1 cup uncooked white rice
  • 2 cups water
  • 1 cup all-purpose flour
  • salt to taste

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