Cheesecake Crescent rolls-YUM


If you are tired of the traditional cheesecake, try one with crescent rolls! This recipe is so great, it very easy to make and the result is marvelous! Check it out.

You’ll Need:

2 cans of Pillsbury crescent rolls.
2 (8 oz) packages of softened cream cheese.
1 ½ tsps of vanilla.
¼ cup of melted butter.

How to:

In a 9×13 baking dish, unroll and spread 1 can of the crescent rolls.
Mix together the softened cream cheese, 1 cup of sugar and vanilla and spread over the crescent roll.
Unroll the second can of the crescent rolls and place over the cream cheese mixture. Spread the melted butter over the top and sprinkle with cinnamon and sugar generously.
In a preheated oven to 350°, bake the cheesecake for 20 to 30 minutes.
Feel free to drizzle with a little honey for more sweetness.

Easy, peasy and cheesy! Sometimes, I use just half the ingredients as I only eat this with my husband, if you do that make sure to use a 8×8 baking dish! Give it a try, and let me know what you think.

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