Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner
Ingredients
- 3tbsp olive oil
- 1/2lb boneless chicken thighs, cut into small pieces
- 1small cabbage
- 2medium carrots (shredded)
- 1tbsp paprika
- 2 tomatoes
- 3 bay leaves
- 1cup chicken stock
- salt, pepper
- chopped fresh parsley to garnish
Instructions
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Warm up a large saute pan on medium-high heat. Add olive oil and chicken. Fry for 5-7 minutes or until browned.
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Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
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Add cabbage and paprika to the chicken. Stir, and saute for another five to ten minutes.
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Puree the tomato in a small food chopper or food processor.
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Add tomato, chicken stock, carrots and bay leaves. Season with some salt and pepper. Stir everything together. Reduce heat to low, and cover with a tight lid.
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Cook stirring occasionally for about 45 minutes, until there is no liquid remaining.
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Garnish with fresh parsley.
