2 cups of water
2 cups uncooked instant rice
(2) (10 oz) cans of chunk chicken, drained
(1) (10.75 oz) can of condensed cream of mushroom soup
(1) (10.75 oz) can of condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 oz) package frozen chopped broccoli
(1) small white onion, chopped
1 pound processed cheese food
Preheat oven at about 350 degrees F (175 degrees C).
In a saucepan, bring the water to boil. Mix in the instant rice, cover, and remove it from the heat. Let it stand for 5 minutes.
Mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese in a 9×13 inch baking dish.
In a preheated oven, bake it for 30 to 35 minutes, or until cheese is melted. Stir it halfway through cooking to help cheese melt evenly.
This ingredient is used in the same way as the cornflakes (other crackers still work).
You can use whatever cheese you want, or use as many cheeses as you want.
Per Serving: 756.1 calories; 109.5 mg cholesterol; 1642.3 mg sodium; 36 g protein; 82.7 g carbohydrates.
Last step: Don’t forget to share!