- 1/2 cup quinoa, pre-rinsed
- 1/8 teaspoon salt
- 2 tablespoons honey, raw preferred
- 1/2 cup milk almond milk
- 1/2 cup fresh blueberries
- 1/4 cup coarsely chopped walnuts
- 1 banana, sliced
Add quinoa to saucepan with 1 cup water and salt. Bring to a boil, cover and reduce heat to a low-boil. Cook 15 minutes or until most of the water is absorbed. Fluff with a fork, and add milk and honey, stir to combine.
Divide evenly among two bowls and top with almond milk, berries, banana slices, and nuts.