• 4 cups blackberries fresh or frozen
  • 1/2 cup granulated sugar
  • 2 tablespoons corn starch
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar or sugar substitute such as Splenda
  • 1/4 cup butter melted
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1 pinch salt


  1. In the bottom of a 4 – 6 quart crock-pot pour the berries, 1/2 cup sugar and cornstarch and toss lightly to coat the berries with the sugar and cornstarch.
  2. In a medium bowl mix the cobbler ingredients – flour, sugar, melted butter, milk, baking powder and pinch of salt until a soft dough forms.
  3. Dot the top of the fruit in the slow cooker with spoonfuls of cobbler dough, making sure to keep the dough off the side of the crock.
  4. Cover and cook on HIGH for 4 hours or until the fruit is bubbly and the dough is is cooked through.
  5. Serve plain, with ice cream or whipped cream.

Prep Time 10 minutes | Cook Time 240 minutes

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