Biscuit Cinnamon Rolls


  • 3 Tbsp. butter, melted
  • 1/3 C. packed light brown sugar
  • 1/4 C. chopped pecans (optional)
  • 2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits
  • 1/2 C. pancake syrup
  • 1/2 tsp. cinnamon
  • 1/4 C. chopped almonds (optional)


  • Spray with non-stick spray a fluted pan.
  • Mix syrup and melted butter in a small bowl.
  • In different bowl combine cinnamon, nuts and brown sugar.
  • Pour half of the syrup mixture in the pan.
  • Top with half of the brown sugar mixture.
  • Arrange the biscuits on the bottom closely together to make a ring.
  • Pour the remaining sugar mixtures and syrup on top.
  • Bake for about 20 minutes at 375 degrees.
  • Let cool 1 minute and then serve!
Submitted by: Jessie Robbins

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