Instructions:
Blend together cornstarch and sugar.
Combine in saucepan with water.
Cook, stirring until thick 3 to 5 minutes.
Remove from heat. Add gelatin.
Stir until dissolves.
Mix berries in gelatin before placing in pie shell.
Pour into pie shell
let chill 2 or 3 hours.
Garnish with whipped topping.
ENJOY!
Source : allrecipes.Com
