1/2 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
1 tsp. minced garlic
2 Tbsp. dried basil
1 Tbsp. dried parsley
1 tsp. black pepper
1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces
Place all ingredients, except the steak, in a shallow mixing bowl or large resealable plastic baggie and stir to combine.
Place the steak bites in the marinade and stir or shake to coat. Place the steak in the refrigerator to marinate for at least 30 minutes, but up to overnight.
Cooking the Steak
Heat a large skillet (preferably cast iron) over medium-high heat until it’s very hot. Using tongs or a slotted spoon, remove steak bites and place in hot skillet. Discard the remaining marinade.
Cook the steak (turning often) to desired internal temperature – between 3-5 minutes is the general guide that we use. However, it is always best to check the internal temperature with a digital food thermometer to ensure the steak is cooked how you like it.