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Per serving: 7 SmartPoints; 7 PointsPlus; 6 POINTS (old), Serves: 4
To Make this Recipe You’Il Need the following ingredients:
Ingredients :
4 boneless, skinless chicken breasts, cubed
1/2 Tbspcornstarch
1 Tbspsoy sauce
3 Tbsppeanut oil
1green bell pepper, sliced
4mushrooms, sliced
1/2 lbsnow peas, cut in half
1/2 ccashews
1/4 tspground ginger
1/4 tspcayenne pepper
1/2 lbsnow peas, cut in half
1/2 ccashews
1/4 tspground ginger
1/4 tspcayenne pepper
SAUCE INGREDIENTS
6 Tbspsoy sauce
3 Tbspwhite wine
1/2 Tbspcider vinegar
3 Tbspbrown sugar
1 Tbspcornstarch
1 Tbspoil
How to Make Best Ever Chinese Chicken :
- In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.
- Clean, cut and prepare all ingredients ahead of time, including sauce mixture.
- In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.
- Remove chicken from pan and set aside on a plate.
- Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.
- Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.
- Return chicken to pan with vegetables, add sauce and stir.
- Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.
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