Beef Stroganoff Casserole

Try this beef stroganoff recipe with ground turkey or pork, if you wish.

Ingredients

1 lb beef tips or left over pot roast meat

1 small onion , diced

1 clove garlic , minced

3/4 lb fresh mushrooms , sliced

3 tablespoons Gold Medal flour

2 cups beef broth

salt & pepper to taste

2 teaspoons Worcestershire sauce

3/4 cup Daisy sour cream

2 tablespoons fresh parsley

Instructions

• Brown beef tips, onion and garlic in a pan until no pink remains. Drain fat.
• Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
• Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
• Remove beef mixture from the heat, stir in sour cream and parsley.
• Serve over egg noodles.