Ingredients
2 tablespoons butter, softened
1 tablespoon olive oil
1 teaspoon lemon juice, or to taste
2 cloves garlic, minced
1 tablespoon chopped parsley
1 teaspoon thyme
1/8 teaspoon paprika
1/8 teaspoon dill
1/8 teaspoon salt
2 (8-ounce) cod fillets
1 lemon, sliced
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Mix butter, olive oil, lemon juice, garlic, parsley, thyme, paprika, dill, and salt together in a small bowl to make herb butter.
Spread a small amount (1 to 2 teaspoons) herb butter in the bottom of a small baking dish, and place cod fillets on top. Top each fillet with about 1 tablespoon herb butter. Place lemon slices around cod.
Bake in the preheated oven until cod flakes easily with a fork, about 20 minutes.
