ONE-POT GARLIC PARMESAN PASTA WITH SPINACH AND MUSHROOMS
INGREDIENTS : 14 ounces (400 grams) farfalle pasta 3 tbsp olive oil 2 medium onions, sliced 3 or 4 cloves garlic, minced 14 ounces (400 grams) mushrooms, sliced 10 ounces (300 grams) fresh spinach 1/2 c (125ml) low-sodium vegetable broth Fresh cracked pepper, to taste 1 tsp Italian seasoning 1/2 c parmesan cheese, grated 1/2 […]