GRILLED STEAK LETTUCE TACOS

256 caloriesTOTAL TIME: 20 minutes

Grilled sirloin steak “flaco” tacos uses lettuce instead of tortillas! The steak is seasoned with cumin and spices, then grilled and sliced thin, along with guacamole and pico de gallo – low-carb and super delicious!

INGREDIENTS:

FOR THE GUAC:

4 oz (1 small haas) avocado
1/4 cup diced tomato
2 tablespoons diced red onion
2 teaspoons lime juice
2 teaspoons chopped cilantro
1/2 teaspoon kosher salt
fresh black pepper, to taste

FOR THE PICO DE GALLO:

1/2 cup diced tomato
1/4 cup chopped onion
1 tbsp minced jalapeno
1 teaspoon lime juice
1/4 tsp kosher salt

FOR THE STEAK:

1 lb thin sirloin steaks
1 tsp kosher salt
1 tsp ground cumin
1/2 tsp garlic powder
1/8 teaspoon dried oregano
pinch fresh ground pepper
8 lettuce shells from 1 head

DIRECTIONS:

Combine the salt, cumin, garlic powder, oregano and black pepper. Rub over the steak.
Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.
Combine the pico de gallo ingredients; set aside.
Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat 2 to 3 minutes on each side, until the steak is cooked to your liking. Set aside on a cutting board to rest 5 minutes before slicing. Slice into thin strips.
To serve, fill each lettuce cups with 1 1/2 tbsp guacamole and top with steak and pico de gallo.