Ingredients:
48 Ritz crackers
8 slices deli ham
8 slices Swiss cheese
4 tablespoons butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 teaspoon poppy seeds
1/2 teaspoon dried minced onion
Instructions:
-Preheat oven to 350°F.
-Place half of the crackers in a 9×13-inch baking dish, flat side down.
-Tear ham into small strips and fold and place on each cracker.
-Cut cheese into 1-inch pieces and place one on each piece of ham/cracker. Top with another cracker to form a mini sandwich.
-Stir Dijon mustard, Worcestershire sauce, and garlic powder into the melted butter, then pour evenly over the cracker sandwiches.
-Sprinkle poppy seeds and minced onion evenly over the top.
-Bake until cheese has melted and tops are golden brown, 10-12 minutes.
-Serve warm and enjoy!
