Ingredients:
Crust:
1½ cups (6 oz.) mozzarella cheese, shredded
2 tbsp cream cheese
¾ cup (3 oz.) almond flour
1 tsp white wine vinegar
1 egg
½ tsp salt
olive oil, to grease your hands
Topping:
8 oz. fresh Italian sausage
1 tbsp butter
½ cup unsweetened tomato sauce
½ tsp dried oregano
1½ cups (6 oz.) mozzarella cheese, shredded
Instructions:
-Preheat the oven to 400°F (200°C).
-Heat mozzarella and cream cheese in a non-stick pan over medium heat or in a bowl in the microwave oven. Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.
-Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8″ (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.
-Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. -Remove from the oven.
-While the crust is baking, sautée the ground sausage meat in olive oil or butter.
-Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.
-Sprinkle with oregano and enjoy!
