Helpful Reviews:
“This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe’s simple nature allows the cook the flexibility of adding other ingredients if they so desire. In my batch of rice, I added peas, extra bean sprouts, and cooked the eggs prior to adding them to the rice. With my next batch I will saute my (yellow) onions with the uncooked rice first prior to adding the water. This will add flavor to the rice itself, and make the rice fluffier. Overall, it’s a real crowd pleaser, and maintains its flavor the next day! Try it!”
“I made this last night and while it was good, it did not blow me away. I will make it again, but I think I will buy a wok first. When you make this, if you are using a pan used a really really large one!!!!. I did followed the recipe, but added a little 5 spice powder at the end of cooking for more flavor, also omit the extra salt, soy sauce is salty enough. Another tip (do not over cook your shrimp as you will be adding to the pan which will cook more).
My shrimp came out wonderful!!!..Like everyone else I added the bean sprouts in step 3… PS USE ONLY REQUIRED AMOUNT OF SESAME OIL VERY STRONG FLAVOR. UPDATE!!!! I HAVE SINCE PURCHASE A WOK AND I TRIED THIS RECIPE AGAIN, IT WAS GREAT THIS TIME I USED A NEW TIRCK FOR THE RICE, OTHERS STATED RICE WAS SOGGY, IT’S TO MUCH TO COOK THE RICE THE NIGHT BEFORE ECT ECT. WELL MY TRICK IS TO BUY READY MADE RICE. I USED UNCLE BENS GARDEN HARVEST, IT’S READY TO USE ANY TIME FROM PACKAGE TO WOK OR PAN, AND IT ALREADY HAS PEAS IN THE RICE. AND NOW HAVING A WOK HAS MADE THIS DISH SO MUCH EASIER. MY RATING IS GOING UP FROM 4*** TO 5****”
Ingredients
* 4 cups rice prepared, day old is best
* 1/2 pound chicken or shrimp skinless chicken breasts, cooked or shrimp cooked
* 1 cup peas and carrots frozen
* 1 large white onion chopped
* 2 cloves garlic minced
* 2 medium eggs
* 3 tbs sesame oil
* 1/4 cup soy sauce…
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