Crock Pot Cheesy Potatoes

Preparation 10 minutes

Cook Time 4 hours

Serves 8 servings

Ingredients

1 (10 3/4 oz) cream of chicken soup
1 c. sour cream
1 Tbsp onion flakes
1/4 c. butter, melted
1/4 tsp salt
1/4 tsp pepper
1 (32 oz) frozen cubed hash brown potatoes, thawed
2 c. sharp cheddar cheese

Instructions

Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.
Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.

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