Prep time: 15 mins
Cook time: 4 hrs 20 mins
Servings: 12
Ingredients
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1 tablespoon Paprika
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2 teaspoons Thyme Leaves
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1 teaspoon Garlic Powder
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1 teaspoon Red Pepper, Crushed
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3/4 pound lean turkey sausage, cut in 1-inch pieces
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2 cups coarsely chopped onions
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1 cup coarsely chopped green bell pepper
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1 cup coarsely chopped red bell pepper
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1 cup sliced celery
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1 can (14 1/2 ounces) diced tomatoes, undrained
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1 cup reduced sodium chicken broth
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4 Bay Leaves
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6 boneless skinless chicken thighs (about 2 pounds)
- 2 cups instant white rice
Directions
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Mix paprika, thyme, garlic powder and red pepper in small bowl. Place sausage, onions, bell peppers, celery, tomatoes, chicken broth, bay leaves and 2 tablespoons of the seasoning mixture in slow cooker. Stir to blend well. Top with chicken. Sprinkle with remaining seasoning mixture. Cover.
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Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
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Gently stir in rice. Cover. Cook 15 to 20 minutes on HIGH or until rice is tender. Remove bay leaves before serving.
