Slow Cooker Paleo Jalapeno Popper Chicken Chili

Ingredients:

  • 1 medium white onion, diced
  • 3 cloves minced garlic
  • 1 red bell pepper, diced
  • 2 jalapeños, seeds removed
  • 1 large sweet potato, 14 oz
  • 1 lb 93% lean ground chicken
  • 1 lb 95% lean ground beef
  • 2 tsp smoked paprika
  • 2 tsp chili powder
  • 2 tsp dried oregano
  • 2 tsp kosher salt
  • 1 tsp ground cumin
  • 1/4 tsp red pepper flakes
  • 1 (14 oz) can petite diced tomatoes
  • 1 cup reduced sodium chicken broth
  • chopped scallions, for garnish
  • 8 oz diced avocado (from 2 small haas)
  • 4 oz goat cheese (optional) leave out for whole30

Directions:

Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.
Serve garnished with scallions and avocado on top.Pin It To Save For Later!

 

 

 

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