- ¾ c. Apple Juice
- 2 T. Sugar
- 2 T. Soy Sauce
- 1 T. Vinegar
- 1 t. Ground Ginger
- ¼ t. Garlic Powder
- 3 lb Boneless Pork Loin
- 2½ T. Cornstarch
- 3 T. Cold Water
- Combine apple juice, sugar, soy sauce, vinegar, ginger and garlic powder in a lightly greased crock pot
- Place pork loin in slow cooker and turn completely to coat
- Turn pork loin so that fat-side is up
- Cover and cook on low 7-8 hours
- Remove pork loin and keep warm
- In a large saucepan, combine cornstarch and cold water, stirring until smooth
- Stir in juices from roast
- Boil over high heat for 2 minutes or until sauce thickens, stirring continually
- Slice pork loin and serve with sauce
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