Honey-dijon. Honey and dijon = a match made in food heaven. Seriously you can use the combo on so many things: vegetables, poultry, seafood, red meat…
- 2 lbs chicken wings
- ¾ cup dijon mustard
- ½ cup honey
- 2 tbsp red wine vinegar
- Fresh rosemary
- S&P to taste
- Add chicken wings to slow cooker.
- In a medium size bowl, mix together dijon mustard, honey, and red wine vinegar. Pour over chicken.
- Top with fresh rosemary.
- Cook HIGH 2-3 hours.
- Optional steps: Broil chicken in oven before or after cooking for crisp skin. Blend sauce ingredients in food processor instead of hand mixing.