Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
½ cup no-sodium chicken broth
1 10.75-ounce can cream of mushroom soup
1 6-ounce box stuffing mix
¼ cup water
Directions:
First things first, let’s get our slow cooker ready for action! Season your chicken breasts with a sprinkle of salt and pepper, then nestle them snugly into the slow cooker.
Pour the chicken broth over the chicken, like a comforting blanket of flavor to keep our poultry juicy and tender.
In a large bowl, it’s time to work some magic. Mix together the cream of mushroom soup, stuffing mix, and water until they’re all cozy and well acquainted. This is where the real flavor magic happens!
Evenly spread the stuffing mixture over the chicken, like a fluffy cloud of deliciousness ready to be devoured.
Pop the lid on your slow cooker and set it to cook on high for 4 hours. Now, sit back, relax, and let the slow cooker work its culinary magic while you go about your day.
Once the timer dings and your kitchen is filled with the irresistible aroma of chicken and stuffing goodness, it’s time to unveil your masterpiece. The chicken should be juicy and tender, while the stuffing should be browned to perfection.
Plate up your Slow Cooker Chicken with Stuffing and prepare to bask in the glory of your culinary creation. It’s like a warm hug for your taste buds!
So there you have it – a simple yet oh-so-satisfying meal that’s perfect for any day of the week. Whether you’re feeding the family on a busy weeknight or hosting a cozy gathering with friends, our Slow Cooker Chicken with Stuffing is sure to be a crowd-pleaser. So grab your slow cooker and get ready to impress with minimal effort and maximum flavor!
