1 pound bacon
1 large head iceberg lettuce, totally rinsed, dried, and chopped
1 red onion, chopped
1 package frozen green peas, thawed
10 oz shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tbsp white sugar
⅔ cup grated Parmesan cheese
How to prepare
In a large skillet, add bacon and leave it to cook over medium-high heat until it is evenly brown. Then crumble and set aside.
In a large flat bowl, place the chopped lettuce and layer with onion, peas, shredded cheese, cauliflower, and bacon on top.
Prepare your dressing by whisking together the mayonnaise, sugar, and Parmesan cheese together. Spread over the salad and refrigerate until chilled.
You can serve after chilling.