Ingredients
1 pound bacon
1 large head iceberg lettuce, totally rinsed, dried, and chopped
1 red onion, chopped
1 package frozen green peas, thawed
10 oz shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tbsp white sugar
⅔ cup grated Parmesan cheese
How to prepare
Step 1:
In a large skillet, add bacon and leave it to cook over medium-high heat until it is evenly brown. Then crumble and set aside.
Step 2:
In a large flat bowl, place the chopped lettuce and layer with onion, peas, shredded cheese, cauliflower, and bacon on top.
Step 3:
Prepare your dressing by whisking together the mayonnaise, sugar, and Parmesan cheese together. Spread over the salad and refrigerate until chilled.
Step 4:
You can serve after chilling.
