- PREP 10 Min
- COOK 10 Min
- Total: 20 Min
This recipe I got at a Weight Watchers meeting.
Ingredients
- 1 (2 ounce) chicken breasts ( cut in half if needed)
- 1/4 cup thin spaghetti, broken up into 2 inch long pieces
- 1 1/4 cups fat free chicken broth
- 1/8 cup carrot, chopped
- 1/8 cup celery, chopped
- 1 dash salt
- 1 dash pepper
- cooking spray
- 1 dash dried thyme
- 1 dash dried parsley
- 2 green onions, sliced thinly
Directions
- Cut chicken into bite size pieces.
- Sauté in a bit of cooking spray.
- Heat broth, pasta, herbs, carrots, celery, and salt and pepper together.
- Add chicken.
- Simmer until noodles are tender.
- Season to taste.
Recipe Inspired from: food.com
NUTRITION INFORMATION:
Serving Size: 1 (400 g)
Servings Per Recipe: 1 | PointPlus: 2 | SmartPoints: 3
Amount Per Serving
- Calories 127.5
- Calories from Fat 52
- Total Fat 5.8g
- Saturated Fat 1.5g
- Cholesterol 36.2mg
- Sugars 2.1 g
- Sodium 1377.3mg
- Total Carbohydrate 4.6g
- Dietary Fiber 1.4g
- Sugars 2.1 g
- Protein 14.1g
