INGREDIENTS
You’ll need the following in order to recreate this 2-Ingredient Pumpkin Muffins:
- 1 box spice cake mix
- 1 (15-ounce) can pure pumpkin puree
*Mix in 1/2 cup raisins or chopped nuts if desired (This is optional).
DIRECTIONS:
- Having set out your ingredients, simply mix the pumpkin and the spice cake mix powder together and drop by heaping tablespoons into greased muffin cups.
- You may add in your preferred extra ingredients (like raisins or chopped nuts), but you don’t have to add any of the other ingredients stated on the box of the cake mix.
- Mix using your ladle or long-handled spoon. Use your spatula to fold the batter before using your electric mixer to combine the ingredients better, and make the batter fluffy.
- Separate the thick batter, as evenly as possible, into the 13 standard muffin cups which have already been provided. Do not fill the cups to the brim, so as to give allowance for dough rising inside the oven.
- Bake at 350 18-22 minutes or until a knife comes out clean.
- Bring it out of the oven and let it cool.
- Serve and enjoy!
